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The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking
Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category
...4) Baking with less sugar: recipes for desserts using natural sweeteners and little-to-no white sugar
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Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour.
Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The sixty-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on...
Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The sixty-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on...
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"From Melissa Ben-Ishay-the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad-comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to eat delicious meals that make you feel great." -- Publisher annotation.
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"Do you love to bake and decorate? Do you enjoy making treats for friends and family? Perhaps you dream of a career as a baker. This book can help you get started! Read about the history of pastry. Learn about the ingredients, tools, and techniques you'll need for succeess in the kitchen. Then try a few fun and challenging recipes to learn basic skills and develop your own twists on traditional recipes. You'll be amazed at the many ways you can express...
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This scrumptious follow-up to the bestselling Cookies: Bite-Size Life Lessons captures the spirit of the holiday season. From making the same kind of cookies at the same time each year (tradition) to decorating them with lots of sprinkles (celebrate), youngsters will gobble up vocabulary words and holiday lessons in this charming dictionary of sorts. Amy Krouse Rosenthal's timeless morsels of wisdom paired with Jane Dyer's cozy illustrations are as...
15) Sweet enough
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"A simple, stylish cookbook full of desserts that come together faster than you can eat them, from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name -- The Cookie, The Pasta, The Lemon Cake -- she was a restaurant pastry chef who spent most of her time learning to make things...
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Sophie Winston and her BFF, Nina Reid Norwood, share a sweet spot for animals. So Sophie is delighted to help when Nina cooks up Cupcakes and Pupcakes, a fundraising event for animal shelters. All the local bakeries will be selling treats, with the profits going to pups and kitties in need. But Old Town is in for a whole batch of trouble when a cupcake war erupts between two bakeries. Tongues wag and tempers rise when a partner leaves Sugar Baby Bakery...
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