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Is there anything more irresistible than a warm, gooey cookie just out of the oven or a freshly baked, fudgy brownie? This cookbook features 300 mouthwatering recipes for beginner bakers and expert chefs alike. You will satisfy your cookie and brownie cravings with creative recipes, including:
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"This cookie has never felt like a smart cookie no matter how hard she tries, especially in comparison to all the clever cupcakes and brilliant rolls in the bakery. Will a dash of creativity and a sprinkle of confidence be enough to help her learn that perfect scores and having all the answers aren't the only ingredients for intelligence?"--
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Did you know that Queen Elizabeth I used to have gingerbread cookies molded into the shapes of her favorite advisers? Or that Girl Scouts used to bake the cookies they sold themselves? Or that if you stacked all the Oreos ever made, they would reach to the moon and back five times? Become a History of Fun Stuff Expert on the super-sweet history of cookies
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From the beloved New York Times bestselling author of I Wish You More, Amy Krouse Rosenthal, a cookie-centric guide to life.
Everyone knows cookies taste good, but these cookies also have something good to say. Open this delectable book to any page and you will find out something about life.
Cookies: Bite-Size Life Lessons is a new kind of dictionary, one that defines mysteries such as "fair" and "unfair" and what it means to "cooperate." At every...
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This scrumptious follow-up to the bestselling Cookies: Bite-Size Life Lessons captures the spirit of the holiday season. From making the same kind of cookies at the same time each year (tradition) to decorating them with lots of sprinkles (celebrate), youngsters will gobble up vocabulary words and holiday lessons in this charming dictionary of sorts. Amy Krouse Rosenthal's timeless morsels of wisdom paired with Jane Dyer's cozy illustrations are as...
9) Sweet enough
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"A simple, stylish cookbook full of desserts that come together faster than you can eat them, from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name -- The Cookie, The Pasta, The Lemon Cake -- she was a restaurant pastry chef who spent most of her time learning to make things...
12) Ramadan cookies
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To celebrate the beginning of Ramaddan, Nadia and Nadir make cookies with their parents
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