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Grilled, pickled, stuffed, sauced, or hidden in cake—recipes for the ultimate versatile vegetable!
Finally, a solution to the age-old question posed every summer as we stare down at our prolific zucchini plants: “What can I make with all of this zucchini?”
101 Things to Do with Zucchini features recipes for familiar comfort foods such as breads and soups, along with creative,
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