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If you think that spice is the variety of life and love international cuisine, AtoZ World Food is the database for you! AtoZ World Food contains traditional recipes for 174 countries of the world in all course categories: appetizers, soups, salads, breads, main courses, side dishes, desserts, snacks, and beverages. AtoZ World Food also covers food culture for 174 countries of the world in six categories: National Cuisine, Regional Cuisine, Daily Meals, Dining Etiquette, Special Occasion Foods, and Food Trivia.
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"...In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink... In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and...
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"Sunyi Dean's The Book Eaters is a contemporary fantasy debut. It's a story of motherhood, sacrifice, and hope; of queer identity and learning to accept who you are; of gilded lies and the danger of believing the narratives others create for you. Out on the Yorkshire Moors lives a secret line of people for whom books are food, and who retain all of a book's content after eating it. To them, spy novels are a peppery snack; romance novels are sweet...
6) Free lunch
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"A distinctive new voice: Rex Ogle's story of starting middle school on the free lunch program is timely, heartbreaking, and true. Free Lunch is the story of Rex Ogle's first semester in sixth grade. Rex and his baby brother often went hungry, wore secondhand clothes, and were short of school supplies, and Rex was on his school's free lunch program. Grounded in the immediacy of physical hunger and the humiliation of having to announce it every day...
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"Germany, 1943: Twenty-six-year-old Rosa Sauer's parents are gone, and her husband is fighting on the front lines when she is conscripted to be one of Hitler's tasters. Twice a day, she and nine other women go to his secret headquarters, the Wolf's Lair, to eat his meals before he does forming a strange sisterhood"--
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A delightful, delicious, and best-selling account of the gustatory pleasures to be found throughout France, from the beloved author of A Year in Provence.
The French celebrate food and drink more than any other people, and Peter Mayle shows us just how contagious their enthusiasm can be. We visit the Foire aux Escargots. We attend a truly French marathon, where the beverage of choice is Château Lafite-Rothschild rather than Gatorade....
The French celebrate food and drink more than any other people, and Peter Mayle shows us just how contagious their enthusiasm can be. We visit the Foire aux Escargots. We attend a truly French marathon, where the beverage of choice is Château Lafite-Rothschild rather than Gatorade....
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"From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean-American, losing her mother, and forging her own identity. In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up the...
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Superfudge meets The Lemonade War in the second book of this charming, funny, and heartwarming series about growing up, family, change, and as always, doughnuts.
Tris Levin thought moving from New York City to middle-of-nowhere Petersville meant life would definitely get worse... only it actually got better. But just when things are looking up, problems start rolling in.
His doughnut business has a major supply issue. And that's not the worst part,...
11) The doughnut fix
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When his family moves to tiny Petersville, eleven-year-old Tris stops focusing on his perfect sister, Jeanine, by using his cooking expertise to revive a town tradition of chocolate cream doughnuts.
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Danna Mendoza Villarreal’s grandfather is slowly losing himself as his memories fade, and Danna’s not sure her plan to help him remember through the foods he once reviewed will be enough to bring him back. Especially when her own love of food makes her complicated relationship with her mother even more difficult.
Raúl Santos has been lost ever since his mother was wrongly incarcerated two years ago. Playing guitar for the elderly has been his...
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