Martha Stewart's baking handbook
(Book)
Author
Status
Williams Public Library - Non-Fiction
641.8 STEWART, MARTHA
1 available
641.8 STEWART, MARTHA
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Williams Public Library - Non-Fiction | 641.8 STEWART, MARTHA | On Shelf |
More Details
Format
Book
Physical Desc
415 pages : col. ill. ; 26 cm.
Language
English
Notes
General Note
Includes index.
Description
Combines instructions for a variety of baking techniques, a visual glossary of equipment, tips on storage and make-ahead preparation, and more than 250 recipes for cakes, pies, biscuits, muffins, scones, breads, and pastries.
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Citations
APA Citation, 7th Edition (style guide)
Stewart, M. (2005). Martha Stewart's baking handbook . Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stewart, Martha. 2005. Martha Stewart's Baking Handbook. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stewart, Martha. Martha Stewart's Baking Handbook Clarkson Potter/Publishers, 2005.
MLA Citation, 9th Edition (style guide)Stewart, Martha. Martha Stewart's Baking Handbook Clarkson Potter/Publishers, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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