Catalog Search Results
Author
Description
"Set in 1960s California, this blockbuster debut is the hilarious, idiosyncratic and uplifting story of a female scientist whose career is constantly derailed by the idea that a woman's place is in the home, only to find herself starring as the host of America's most beloved TV cooking show. Elizabeth Zott is not your average woman. In fact Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it's the...
Author
Formats
Description
A collection of delicious recipes from local restaurant experts and the author's own original recipes, all inspired by the rich culture of Sonora, Arizona.A cookbook dedicated to the foods inspired by the region's beauty and diversity, Taste of Tucson discovers through recipes and photos the unique mix of cultures that create Southern Arizona's incredible cuisine. Award-winning photographer and cookbook author Jackie Alpers shares her own inspired...
Author
Formats
Description
Isabel Johansen, a celebrated chef who grew up in the sleepy Sonoma town of Archangel, is transforming her childhood home into a destination cooking school - a unique place for other dreamers to come and learn the culinary arts. Bella Vista's rambling mission-style hacienda, with its working apple orchards, bountiful gardens and beehives, is the idyllic venue for Isabel's project...and the perfect place for her to forget the past. But Isabel's carefully...
Author
Formats
Description
"Celebrity cooking show host Marni McGuire has seen it all. She's been married--twice--and widowed and divorced. Now in her midfifties, she's single. Happily so. She just needs to convince her pregnant daughter, Bella, of this fact. And maybe convince herself, too. Especially after Marni's efforts to humor her determined daughter result in a series of disastrous dates that somehow prompt Marni to wonder if maybe the right man for her is still out...
Author
Appears on these lists
Formats
Description
Using illustrations that show the diversity in Native America and spare poetic text that emphasizes fry bread in terms of provenance, this volume tells the story of a post-colonial food that is a shared tradition for Native American families all across the North American continent. Includes a recipe and an extensive author note that delves into the social ways, foodways, and politics of America's 573 recognized tribes.
Author
Formats
Description
When Hannah Swensen hears that the Cinnamon Roll Six jazz band will be playing at a festival in Lake Eden, Minnesota, she bakes up a supply of their namesake confections to welcome them. But tragedy strikes when their tour bus overturns on its way into town. And keyboard player Buddy Neiman's minor injuries turn deadly serious when someone plunges surgical scissors into his chest...Turns out, Buddy Neiman isn't the victim's real name. In fact, no...
Author
Appears on these lists
Description
"From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean-American, losing her mother, and forging her own identity. In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up the...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request